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==== Useful Documents ====
Do we have google docs versions of these we can link to?
[[:file:kitchen_clean_checklist.pdf|Kitchen Cleaning Checklist]]<br>
[[:file:basement_cleaning_bathrooms_and_hallways.doc|Basement Cleaning, bathrooms and hallways]]<br>
[[:file:dining_room_prep_cook_shifts.doc|Dining Room Prep cook shifts]]<br>
[[:file:salad_prep_cook_shifts.doc|Salad Prep, cook shifts]]<br>
The in-person supplement to the YouTube Kitchen series! :)
Every member should be able to do these things.
* With back to stove facing kitchen prep table and pot and pan shelves beyond, should be able to:
** locate the linen closet
** dress in aprons
** locate the checklists opposite the salad wash sinks
** verbalize that there are probably 3 major areas they’ll be concerned with for the evening
=== Proper Handwashing Technique ===
* This is what that was -- MOLD. Potentially dangerous stuff, and a MAJOR health violation if present.
* To clean this, use pink soap and then sanitizer. Do not reuse the same white towel when wiping things down.
* With back to stove facing kitchen prep table and pot and pan shelves beyond, should be able to:** locate Shut down the linen closetHobart** dress in apronsI dunno, some stuff** locate check to make sure the checklists opposite the salad wash sinkshobart has been properly drained (if not, drain it)** verbalize that there are probably 3 major areas they’ll be concerned with for shut off some switches or something, but not the eveningwrong ones
** verbalize that food is transferred from metal containers to plastic bins
** verbalize that the food packed into the bins should not be packed higher than the width of 2 fingers
***** the day it is to be disposed (circled at the bottom)
** locate the brooms and dustpans from the linen closet
** identify the major areas of concern in the outside dining room, including, but not limited to:
*** in the rec room area (where boxes are thrown for later recycling that evening)
** clean the interior if given a sanitizer bin
** clean all applicable areas
*** The individual should be strong enough to handle the weight comfortably from knee to waist to chest height.
** remove the bulk of large debris by hand with paper towel and/or other utensils
** use the drain control lever to open drain to widest point
** rinse fully, either with plain water followed by sanitizer, or sanitizer alone, using full force water directed through the sanitizer system to get hard to reach areas.
** just enough bleach to cover the bottom of the cap of the bleach bottle
** water to the fill line of a green-topped lunch prep container
** mix thoroughly with gloved hand
** test with the BLUE litmus paper (color should score in middle of chart)
=== Topic requests ===
