Escher employs its own private chef, with several members assisting themDuring the Fall and Winter semesters, to prepare dinner and provide lunch materials is served seven days a week from 6-7pm except for members. GUFF (General Unspecified Free Food) food <ref>during [httphttps://wwwro.abbreviationsumich.comedu/b1calendars University of Michigan holidays] (to include study breaks).aspx?KEY=229360 Abbreviations.com GUFF definition]<Over the Spring/ref> Summer semester, dinner is available served only on weekdays, also excluding holidays. If you can't make the 6-7pm window some nights, just fill out a 'save meal' card located by the silverware and insert it in the central appropriate slot on the industrial kitchen twenty four hours door's organizer (available in both kitchens).  A 'save meal' ensures that a tray is prepared for you and stored in one of the [[guff]] fridges for you to pick up later. Save meals become [[guff]] after noon the following day, seven days a weekso make sure to pick up yours before then. These cards are reusable, so please return yours to the slot after you pick up your meal. Additionally, try not to use save meals frivolously since it can create extra work for the cook shifts. VeganIt's best to enter your 'save meal' as early as possible, vegetarian and omnivorous options are available ideally at all meals least 24 hours in advance, and those with food allergies are accommodated<ref>Interview with member Jit is best to avoid entering your 'save meal' once the cook shift has started.A [[Chef Giselle]] took the place of [[Chef Lynn]] in Fall 2022.</ref><ref>Probably made up</ref>  Fun facts:* At the end of 2015, the members voted for meat-free Fridays.