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In response to the COVID-19 (coronavirus) pandemic, Escher is implementing strong preventative measures to combat infection. We are only as strong as our weakest link; **we depend on every member following the procedures in this document**. Escher has multiple members who are at '''high risk of serious complications''', so even if you may not be at risk, '''you are still a transmission vector to those who are'''.
= Dinner / Guff Food Procedures =
* New procedures for guff food handling will be posted in the dining rooms
* All members should wash or sanitize hands '''both before touching handles and after putting away guff containers''', on top of using gloves or food handlers to touch food
* New procedures for serving dinner will be posted in the dining rooms
* All members are expected to wash or sanitize hands both before and after touching any common serving utensils
* We encourage '''all members take food back to their rooms or suite kitchens ''' after serving in order to avoid a large gathering in the dining rooms
= Quarantine Procedure =
* If you feel that you are sick or may have come in contact with someone who is sick, '''please quarantine yourself and do not risk transmission to others'''
* You should isolate yourself in your room for 14 days from your last exposure
* Suppressants such as cough medicine or decongestants do not reduce transmission of viruses, regardless of if you feel better
* This chore will count for a suite member’s weekly chore
* VP of suites will check with suite managers to make sure this chore is implemented
=External Links=
* [https://www.cdc.gov/coronavirus/2019-ncov Center for Disease Control COVID-19 Information]
* [https://www.who.int/emergencies/diseases/novel-coronavirus-2019/ World Heath Organization COVID-19 Information]
