Kitchen Manager

The Kitchen Manager takes responsibility for kitchen operations, trains kitchen crews, fines delinquent crews, and helps the house chef prepare for Health Department inspection.

Responsibilities

1. Responsible to President and House.
2. Arranges a schedule in the beginning of the semester to train kitchen crews. Shows them their responsibilities, including how to operate the kitchen equipment and how to properly perform their jobs.
3. Designates a crew leader for each cleaning crew to ensure that that cleaning crew has done its job properly.
4. Fines delinquent kitchen crews according to section 4.2.
5. Works with the chef to prepare for inspection by the Health Department. Makes sure the kitchen passes inspection.
6. Works with the chef in regards to improving the quality of the food and the performance of cooking crews. Seeks member input on kitchen operations.
7. Manages and supervises work holiday in the kitchen.
8. Coordinates all kitchen maintenance related jobs with the Maintenance Manager.
9. Presents the evaluation of the paid chef to the House at the end of the semester.

Contact

You can email the Kitchen Manager at [1]