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→Responsibilities
== Responsibilities ==
=== Kitchen Meals ===
* Plan all weekday menus, along with weekend menus on weekend days when menus are not planned by members.
* Order all food
* Prepare all weekday meals
* Monitor [[Guff|guff]] refrigerators on a daily basis for food safety (appropriate labeling etc.) and adjust as needed. See that items omitted by cleaning crews are restocked.
=== Training ===
* Train and supervise weekday cooking crews
* Ensure that state Train lunch prep on deli slicer and food safety and sanitation requirements are metprocessor* Coordinate the repairs of kitchen equipment as needed=== Finances ===
* Maintain expenses within assigned food budget while satisfying member needs
* Provide the ICC finance office with an inventory buy-back figure at the end of each semester to ensure equitable distribution of student food expenses
=== Health & Safety ===* Monitor [[Guff|guff]] refrigerators on a daily basis for Ensure that state food safety (appropriate labeling etc.) and adjust as needed. See that items omitted by cleaning crews sanitation requirements are restocked.met
* Keep abreast of current food and nutrition studies and trends by subscribing to and reading publications such as Tufts University's [https://www.nutritionletter.tufts.edu/ Health and Nutrition letter], [https://universityhealthnews.com/subscription-offers/environmental-nutrition/ Environmental Nutrition Newsletter], [https://cspinet.org/news Center for Science in the Public Interest Newsletter], [https://www.vrg.org/ Vegetarian Resource Group], [https://vegnews.com/ VegNews], [https://www.foodandwine.com/ Food and Wine], [https://www.cooksillustrated.com/ Cook's Illustrated], and all sister publications, and [https://www.finecooking.com/ Fine Cooking]. Also research recipes in newly-published cookbooks and on the web.
* Make sure the city picks up missed trash and recycling and calls for extra pick-ups as needed
* Coordinate the repairs of kitchen equipment as needed
== Certifications ==
