Escher employs our own private chef to prepare dinner and provide lunch materials for members. GUFF (General Unspecified Free Food) food is available in the central kitchen twenty-four hours a day, seven days a week. Vegan, vegetarian and omnivorous options are available at all meals and those with food allergies are accommodated. If you have an allergy, please contact the [Kitchen Manager] to inquire about options.
During the Fall and Winter semesters dinner is served seven days a week except for during school (University of Michigan) holidays, to include study breaks. Over the Spring/Summer semester dinner is served only on weekdays.
Chef Giselle took the place of Chef Lynn in Fall 2022.
Fun facts:
- At the end of 2015, the members voted for meat-free Fridays.