Escher employs its own private chef, with several members assisting them, to prepare dinner and provide lunch materials for members. GUFF (General Unspecified Free Food) food [1] is available in the central kitchen twenty four hours a day, seven days a week. Vegan, vegetarian and omnivorous options are available at all meals and those with food allergies are accommodated[2][3]
Fun facts:
- At the end of 2015, the members voted for meat-free Fridays.