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Escher employs our own private chef to prepare dinner and provide lunch materials for members. [http://www.abbreviations.com/b1.aspx?KEY=229360 GUFF] (General Unspecified Free Food) food is available in the central kitchen twenty-four hours a day, seven days a week. Vegan, vegetarian and omnivorous options are available at all meals and those with food allergies are accommodated. If you have an allergy, please contact the [Kitchen Manager] to inquire about options.
During the Fall and Winter semesters , dinner is served seven days a week from 6-7pm except for during school ([https://ro.umich.edu/sites/default/files/calendar/pdfs/Cal_2022-2023.pdf University of Michigan) holidays, ] (to include study breaks). Over the Spring/Summer semester , dinner is served only on weekdays, also excluding holidays. If you can't make the 6-7pm window some nights, just fill out a 'save meal' card located by the silverware and insert it in the appropriate slot on the industrial kitchen door's organizer (available in both kitchens). A 'save meal' ensures that a tray is prepared for you and stored in one of the [[guff]] fridges for you to pick up later. Save meals become [[guff]] after noon the following day, so make sure to pick up yours before then. These cards are reusable, so please return yours to the slot after you pick up your meal. Additionally, try not to use save meals frivolously since it can create extra work for the cook shifts.
[[Chef Giselle]] took the place of [[Chef Lynn]] in Fall 2022.