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Chef Lynn

6 bytes added, 20:29, 24 September 2018
Health & Safety
=== Health & Safety ===
* Ensure that state food safety and sanitation requirements are met
* Keep abreast of current food and nutrition studies and trends by subscribing to and reading publications such as including:** Tufts University's [https://www.nutritionletter.tufts.edu/ Health and Nutrition letter], ** [https://universityhealthnews.com/subscription-offers/environmental-nutrition/ Environmental Nutrition Newsletter], ** [https://cspinet.org/news Center for Science in the Public Interest Newsletter], ** [https://www.vrg.org/ Vegetarian Resource Group], ** [https://vegnews.com/ VegNews], ** [https://www.foodandwine.com/ Food and Wine], ** [https://www.cooksillustrated.com/ Cook's Illustrated], and all sister publications, and ** [https://www.finecooking.com/ Fine Cooking]. Also research recipes ** Recipes in newly-published cookbooks and on the web. 
=== Maintenance ===
* Keep cleaning supplies stocked: paper towels, toilet paper, hand soap, laundry detergent, etc.