Difference between revisions of "Kitchen Manager"
Frenchhorncc (talk | contribs) |
|||
Line 2: | Line 2: | ||
The '''Kitchen Manager''' takes responsibility for kitchen operations, trains kitchen crews, fines delinquent crews, and helps the [[House Chef|house chef]] prepare for Health Department inspection. | The '''Kitchen Manager''' takes responsibility for kitchen operations, trains kitchen crews, fines delinquent crews, and helps the [[House Chef|house chef]] prepare for Health Department inspection. | ||
− | + | <small> | |
== Responsibilities == | == Responsibilities == | ||
# Responsible to [[President]] and House. | # Responsible to [[President]] and House. | ||
Line 13: | Line 13: | ||
# Coordinates all kitchen maintenance related jobs with the Maintenance Manager. | # Coordinates all kitchen maintenance related jobs with the Maintenance Manager. | ||
# Presents the evaluation of the paid chef to the House at the end of the semester. | # Presents the evaluation of the paid chef to the House at the end of the semester. | ||
− | + | </small> | |
== Contact == | == Contact == | ||
You can email the Kitchen Manager at [mailto:escher.kitchen@icc.coop escher.kitchen@icc.coop]. | You can email the Kitchen Manager at [mailto:escher.kitchen@icc.coop escher.kitchen@icc.coop]. |
Revision as of 09:04, 17 August 2022
The Kitchen Manager takes responsibility for kitchen operations, trains kitchen crews, fines delinquent crews, and helps the house chef prepare for Health Department inspection.
Responsibilities
- Responsible to President and House.
- Arranges a schedule in the beginning of the semester to train kitchen crews. Shows them their responsibilities, including how to operate the kitchen equipment and how to properly perform their jobs.
- Designates a crew leader for each cleaning crew to ensure that that cleaning crew has done its job properly.
- Fines delinquent kitchen crews according to section 4.2.
- Works with the chef to prepare for inspection by the Health Department. Makes sure the kitchen passes inspection.
- Works with the chef in regards to improving the quality of the food and the performance of cooking crews. Seeks member input on kitchen operations.
- Manages and supervises work holiday in the kitchen.
- Coordinates all kitchen maintenance related jobs with the Maintenance Manager.
- Presents the evaluation of the paid chef to the House at the end of the semester.
Contact
You can email the Kitchen Manager at escher.kitchen@icc.coop.