Difference between revisions of "Saved Meals"
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| − | Saved meals are dinner plates prepared by the cook shift and stored in the guff fridges to be collected for consumption later that day. They are typically used by members when they cannot make the 6-7pm dinnertime where dinner is served buffet-style in [[O'Keefe]] and [[Renaissance]] (or just O'Keefe over the summer). Saved meals that are not collected by noon the following day become [[guff]], and will be subsequently trashed ([[Sustainable Practices|composted]] if possible) before 6pm. | + | Saved meals are dinner plates prepared by the cook shift and stored in the guff fridges to be collected for consumption later that day. They are typically used by members when they cannot make the 6-7pm dinnertime where dinner is served buffet-style in [[O'Keefe Dining Room|O'Keefe]] and [[Renaissance Dining Room|Renaissance]] (or just O'Keefe over the summer). Saved meals that are not collected by noon the following day become [[guff]], and will be subsequently trashed ([[Sustainable Practices|composted]] if possible) before 6pm. |
== How to save a meal == | == How to save a meal == | ||
Latest revision as of 11:16, 17 August 2022
Saved meals are dinner plates prepared by the cook shift and stored in the guff fridges to be collected for consumption later that day. They are typically used by members when they cannot make the 6-7pm dinnertime where dinner is served buffet-style in O'Keefe and Renaissance (or just O'Keefe over the summer). Saved meals that are not collected by noon the following day become guff, and will be subsequently trashed (composted if possible) before 6pm.
How to save a meal
Each dining room contains a board with pockets labeled with the days of the week, and a box of notecards on which to write your name, room number, and dietary preferences. Please save this card for future use instead of throwing it away.
Too Many Saved Meals
Please be respectful when requesting a saved meal. Some nights require preparing upwards of 20 saved meals, which slows down the cook shift and delays everyone from getting hot food. In times of excessive requests, the entire premise is abandoned.
