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→Cooking
== Responsibilities ==
=== Cooking Kitchen ===* Plan all weekday menus, along with weekend menus on weekend days when menus are not planned by members.* Order all food* Prepare all weekday meals* Train and supervise weekday cooking crews* Ensure that state food safety and sanitation requirements are met* Coordinate the repairs of kitchen equipment as needed* Maintain expenses within assigned food budget while satisfying member needs* Provide the ICC finance office with an inventory buy-back figure at the end of each semester to ensure equitable distribution of student food expenses* Monitor [[Guff|guff]] refrigerators on a daily basis for food safety (appropriate labeling etc.) and adjust as needed. See that items omitted by cleaning crews are restocked.* Keep abreast of current food and nutrition studies and trends by subscribing to and reading publications such as Tufts University's [https://www.nutritionletter.tufts.edu/ Health and Nutrition letter], [https://universityhealthnews.com/subscription-offers/environmental-nutrition/ Environmental Nutrition Newsletter], [https://cspinet.org/news Center for Science in the Public Interest Newsletter], [https://www.vrg.org/ Vegetarian Resource Group], [https://vegnews.com/ VegNews], [https://www.foodandwine.com/ Food and Wine], [https://www.cooksillustrated.com/ Cook's Illustrated], and all sister publications, and [https://www.finecooking.com/ Fine Cooking]. Also research recipes in newly-published cookbooks and on the web.* Act as both food steward and kitchen maintenance coordinator.
=== Administration ===
== Certifications ==
