Difference between revisions of "Kitchen Manager"
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The '''Kitchen Manager''' takes responsibility for kitchen operations, trains kitchen crews, fines delinquent crews, and helps the [[House Chef|house chef]] prepare for Health Department inspection. | The '''Kitchen Manager''' takes responsibility for kitchen operations, trains kitchen crews, fines delinquent crews, and helps the [[House Chef|house chef]] prepare for Health Department inspection. | ||
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Latest revision as of 16:07, 17 February 2023
The Kitchen Manager takes responsibility for kitchen operations, trains kitchen crews, fines delinquent crews, and helps the house chef prepare for Health Department inspection.
Responsibilities
- Responsible to President and House.
- Arranges a schedule in the beginning of the semester to train kitchen crews. Shows them their responsibilities, including how to operate the kitchen equipment and how to properly perform their jobs.
- Designates a crew leader for each cleaning crew to ensure that that cleaning crew has done its job properly.
- Fines delinquent kitchen crews according to section 4.2.
- Works with the chef to prepare for inspection by the Health Department. Makes sure the kitchen passes inspection.
- Works with the chef in regards to improving the quality of the food and the performance of cooking crews. Seeks member input on kitchen operations.
- Manages and supervises work holiday in the kitchen.
- Coordinates all kitchen maintenance related jobs with the Maintenance Manager.
- Presents the evaluation of the paid chef to the House at the end of the semester.
Contact
You can email the Kitchen Manager at escher.kitchen@icc.coop.
