Difference between revisions of "Food"
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| − | Escher employs | + | Escher employs our own private chef to prepare dinner and provide lunch materials for members. [http://www.abbreviations.com/b1.aspx?KEY=229360 GUFF] (General Unspecified Free Food) food is available in the central kitchen twenty-four hours a day, seven days a week. Vegan, vegetarian and omnivorous options are available at all meals and those with food allergies are accommodated. If you have an allergy, please contact the [Kitchen Manager] to inquire about options. |
| − | Chef Giselle took the place of Chef Lynn in Fall 2022. | + | During the Fall and Winter semesters dinner is served seven days a week except for during school (University of Michigan) holidays, to include study breaks. Over the Spring/Summer semester dinner is served only on weekdays. |
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| + | [[Chef Giselle]] took the place of [[Chef Lynn]] in Fall 2022. | ||
Fun facts: | Fun facts: | ||
* At the end of 2015, the members voted for meat-free Fridays. | * At the end of 2015, the members voted for meat-free Fridays. | ||
Revision as of 15:55, 6 October 2022
Escher employs our own private chef to prepare dinner and provide lunch materials for members. GUFF (General Unspecified Free Food) food is available in the central kitchen twenty-four hours a day, seven days a week. Vegan, vegetarian and omnivorous options are available at all meals and those with food allergies are accommodated. If you have an allergy, please contact the [Kitchen Manager] to inquire about options.
During the Fall and Winter semesters dinner is served seven days a week except for during school (University of Michigan) holidays, to include study breaks. Over the Spring/Summer semester dinner is served only on weekdays.
Chef Giselle took the place of Chef Lynn in Fall 2022.
Fun facts:
- At the end of 2015, the members voted for meat-free Fridays.
