Escher employs its own private chef, with several members assisting them, to prepare dinner and provide lunch materials for members. [http://www.abbreviations.com/b1.aspx?KEY=229360 GUFF] (General Unspecified Free Food) food is available in the central kitchen twenty -four hours a day, seven days a week. Vegan, vegetarian and omnivorous options are available at all meals and those with food allergies are accommodated. If you Chef Giselle took the place of Chef Lynn in Fall 2022.